Title: Fruit Pudding
Categories: Penn Pudding
Yield: 1 Servings

1	c	Raisins
1	c	Molasses
1	ts	Salt
		*dissolved in:
1/2	ts	Cinnamon
1/2	ts	Allspice
		Flour
1	c	Suet, chopped
1	c	Milk
1	ts	Soda
1/4	c	Water, boiling
1/2	ts	Nutmeg
1/4	ts	Cloves

Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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