Title: Oatmeal Scrapple
Categories: Penn Pork
Yield: 1 Servings
| 3 | lb | Pork, lean |
| 1 | lb | Oatmeal |
| 1 1/2 | ts | Pepper |
| 1 | | Bone |
| 5 | ts | Salt |
| 5 | ts | Onion juice |
Put pork and bone into a large kettle and cover with water and cook until
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.