Title: Roast Turkey with Chestnut Filling
Categories: Penn Poultry
Yield: 1 Servings
| 1 | | Turkey |
| 1/2 | c | Butter |
| | | Salt |
| | | *chestnut filling recipe |
| 1/4 | c | Flour |
Dress and clean turkey and fill with Chestnut Stuffing. Cream together the
butter and flour and rub the legs, wings, and breast with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt. Reduce the heat to
350-F and finish roasting for 3-1/2 hours or until tender. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.