Title: Cut Glass Dessert
Categories: Dessert Fruit
Yield: 10 Servings
| 1/4 | c | Sugar |
| 8 | tb | Butter |
| 9 | oz | Jell-o; (3 pkgs.), * |
| 1 | c | Pineapple juice; hot |
| 1 | c | Pinapple; crushed, drained |
| 1 2/3 | c | Vanilla wafer crumbs |
| 1 | c | Pecans; finely chopped ---------filling----------- |
| 3 | oz | Lemon jell-o; (1 pkg.) |
| 1 | c | Heavy cream |
* Select Packages of Jell-O in complimentary colors and flavors.
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CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes. FILLING: In separate greased 8-inch square pans, make each of the
3 flavors of Jell-O according to the directions on the package. When set,
cut into 1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then
add 1/2 c cold water. Place in refrigerator until it starts to set. Whip
cream. Fold crushed pineapple into whipped cream, then add semi-set lemon
Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.