Title: Fruit Leather
Categories: Children Dessert
Yield: 4 Servings
| 3 | c | Sliced apples, pears, etc * |
| 1 | pn | Ground cinnamon |
| 1 | pn | Salt |
| | | Juice of 1/2 lemon |
* prunes, dried apricots, or berries Cook the fruit in enough water to
cover, until very soft. Drain. Mix in other ingredients. Puree in food
processor fitted with steel blade, or in blender. Spread no more than 1/4"
thick on a very well-greased cookie sheet with edges (grease the edges
too.) Leave in the oven set on the lowest temp (or just the pilot light in
gas ovens) for at least 6 hours or overnight. Cut into 3x4" pieces and roll
up in pieces of wax paper. Store in a sealed container in the refrigerator
or freezer until needed.