Title: Sour Cream Jell-O D' Akron
Categories: Dessert Fruit
Yield: 6 Servings

6	oz	Lime jell-o; (2 pkgs)
1	pt	Sour cream
8	oz	Maraschino cherries; drained
20	oz	Pineapple;crushed, undrained
1/2	c	Pecans; coarsely cut
		Whipped cream

Dissolve Jell-O in boiling water. Mix pineapple, sour cream, nuts and cherries. Add to Jell-O. Pour into 8-inch Square oiled pan. Refrigerate 2 hours or until set. Cut into squares and serve topped with whipped cream.

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