Title: Agnes's Mocha Velvet Pie
Categories: Dessert Chocolate Coffee Pie Egg
Yield: 1 Servings

1		8-inch pie shell
PIE FILLING
1/2	c	Butter
3/4	c	Sugar
1		Square unsweetned chocolate,
		Melted
1	ts	Vanilla
1 1/2	tb	Instant coffee grounds
2		Eggs
1/2	c	Cream for whipping
1. Pr	epar	e 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

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