Title: Teriyaki Potatoes
Categories: Side Vegetable Potato Teriyaki Seasoning
Yield: 5 Servings

1 1/2	lb	Tiny new potatoes (about
		10) or medium red potatoes
		5)
1	tb	Margarine or butter, cut
		Into pieces
1	tb	Teriyaki sauce
1/4	ts	Garlic salt
1/4	ts	Italian seasoning, crushed
		Dash ground black pepper
		Dash red pepper
		Fresh snipped rosemary
		(optional)

Wash potatoes; scrub throughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces. Place potatoes into 1-1/2 quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens) or till potatoes are tender, stirring twice during cooking. Stir before serving. Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings.

NUTRITION FACTS PER SERVINGS: 155 cal., 2 g total fat (0 g sat. fat), 0 mg chol, 277 mg sodium, 31 g carbo., 1 g fiber, 3 g pro. Daily Value: 2% vit. A, 29% vit. C, 1% calcium, and 15% iron.

Better Homes & Gardens Magazine

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