Title: Quick Potato Casserole
Categories: Casserole Vegetarian Lacto Main
Yield: 4 Servings

1	lb	Hash brown potatoes; frozen
1/2	ts	Onion powder
1	c	Sour cream
1	c	Cream of mushroom soup
1	c	Cheddar cheese; shredded
		Parmesan cheese

Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so. Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared in advance and baked just before serving.

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