Title: Roller Coaster Breakfast
Categories: Breakfast
Yield: 1 Servings

6		Eggs
1	c	Flour
1/2	ts	Salt
1	c	Milk
2	tb	Melted butter
		Powdered sugar

Butter 9x13 pan and put into the freezer while you mix the batter. Heat oven to 450.

Break eggs into a bowl and beat with fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins.

Sprinkle with powdered sugar and serve with butter and syrup.

This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it out!

By Suzanne Werner/Tender Loving Cooking Shared by Lisa Greenwood

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