Title: Texas-Style Spanish Rice
Categories: Entree Vegetarian Ok
Yield: 14 Servings

FORMATTED BY S.GRABOWSKI
1/4	c	Chopped green pepper
2	tb	Oil
1	c	Uncooked long grain rice
1/2	c	Tomatoes with green chilies
1/4	ts	Cumin
1/2	ts	Salt
1/4	ts	Garlic powder
2	c	Water
2	tb	Chopped cilantro (optional)

In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired. Yield: 6 servings.

SOURCE: *Melissa Pride, Plano, TX, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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