Title: Blue Cheese Dipping Sauce
Categories: Appetizer
Yield: 1 Bowl

1/4	lb	Blue, Roquefort or
		Gorgonzola cheese
1/2	c	Mayonnaise
1/2	c	Sour cream
1	tb	Lemon juice
1	tb	Wine vinegar
	ds	Hot pepper sauce, to taste

In a small bowl, mash the blue cheese, leaving some small lumps, Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refregerate until serving time.

From: 365 ways to cook Chicken. Formatted by :)Fuji

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