Title: Citrus Sage Chicken Breasts
Categories: Chicken Lemonade Honey Mustard Sage
Yield: 8 Servings

2	lb	Boneless chicken breasts
1	cn	Lemonade (6 oz.)
1/3	c	Honey
1/2	ts	Lemon juice
1	ts	Sage, crushed
1/2	ts	Dried thyme, crushed
1/2	ts	Dry mustard

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.

previous

next