Title: Beef Pot Roast
Categories: Meat
Yield: 6 Servings

2	lb	Pot Roast
1	tb	Oil
1		Onion-diced
1	c	Carrots-thinly sliced
2	c	Coca-Cola
2	c	Chicken Stock
1	ts	Salt
1	c	Frozen Peas-defrosted

Heat oil in a pot, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca-Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add the peas and cook another 5 minutes.

previous

next