Title: Irish Barmbrack Bread
Categories: Bread Machine Irish
Yield: 1 Servings

1 1/2 LB LOAF
1 1/8	c	Water
3	c	Bread flour
3	ts	Gluten
1 1/2	ts	Salt
3	tb	Sugar
3/4	ts	Dried lemon peel
3/4	ts	Ground allspice
1 1/2	tb	Butter
2	tb	Dry milk
2	ts	Red Star Active Dry Yeast
3/4	c	Raisins

Put all ingredients in bread pan in order of manufacturer directions.

This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons.

Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high.

For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins.

Crust color: medium Bread Cycle: Bread or Mix Bread

This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines.

According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.

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