Title: Lemon Bread Abm
Categories: Breadmaker
Yield: 24 Servings

1	pk	Yeast
3	c	Flour, bread
1/4	c	Sugar
1/2	ts	Salt
1/4	c	Butter; room temperature
3/4	c	Milk; scalded
1		Egg + 1 yolk; room temp.
1/4	ts	Lemon extract
2	ts	Dried or freshly grated lemon peel

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

From Loafing It by DAK

Food & Wine RT [*] Category 2, Topic 28 Message 323 Wed May 19, 1993 M.HATALA [Mike in FL.] at 19:21 EDT

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005

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