Title: Pecan Crispies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Butter, softened |
| 1/2 | c | Shortening |
| 2 | c | Brown sugar, firmly packed |
| 2 | | Eggs |
| 2 1/2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Pecans, chopped |
Cream butter and shortening; gradually add sugar, beating until light and
fluffy. Add eggs, beating well. Combine flour, soda and salt; add to
creamed mixture, beating well. Stir in pecans. Drop dough by level
tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at
350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove
to wire racks. Makes 5 dozen. Randy Rigg