Title: Ajam Goreng Djawa (Fried Chicken with Spices)
Categories: Chicken Indonesian
Yield: 6 Servings

1		Chicken, frying; cut up
2		Chilies; split
1		Onion, small; sliced
2	tb	Coriander; ground
1	tb	Caraway seed, ground
1	tb	Turmeric
		Salt
2	tb	Tamarind juice
2	tb	Brown sugar
1	c	Coconut milk
		Oil

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown.

previous

next