Title: Orak Orik (Cabbage Scramble)
Categories: Vegetable Indonesian
Yield: 4 Servings
| 2 | tb | Oil |
| 1 | tb | Onion; chopped |
| 3 | | Garlic clove |
| 3 | oz | Shrimp, small; cooked & dice |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper, black |
| 1/2 | | Cabbage, small; very finely |
| 4 | | Egg; beaten |
| 2 | | Scallion; finely sliced |
Calories per serving: 205 Fat grams per serving: 6 Approx. Cook Time:
0:20 Heat the oil in a wok. Add the onion, garlic, shrimp, salt and pepper
and stir-fry until the onions are translucent. Mix in the cabbage and then
add the eggs. Cook, stirring, until the eggs are set. Transfer to serving
dish and garnish with scallions.