Title: Norwegian Meat Salad
Categories: Norwegian Salad Meat
Yield: 2 Servings

1	c	Julienne strips of cooked
		Beef, veal, or lamb
1	c	Julienne strips of baked or
		Boiled ham
1	tb	Minced onion
6	tb	Salad oil
2	tb	Cider vinegar
1/2	ts	Pepper
1	ts	Minced parsley
1/4	c	Heavy cream or sour cream
1		Hard boiled egg, sliced
1		Boiled or pickled beet,
		Sliced

Mix cut meats with onion. Beat together oil, vinegar, pepper and parsley. Stir cream into dressing. Mix with meats combining lightly. Garnish with sliced egg and beet.

Served as a main dish salad.

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