Title: Caramel Corn
Categories: Snack Popcorn Nut
Yield: 1 Servings

8	qt	Popped corn
2	c	Brown sugar
2	c	Butter
1/2	c	White corn syrup
1	ts	Salt
1	ts	Butter-flavor extract
1/2	ts	Soda
2	c	Mixed nuts (optional)

Divide popped corn and nuts into 2 large aluminum roasting pans. In a saucepan mix sugar, butter, syrup, salt and butter extract flavoring. Bring to a boil stirring constantly. Boil 5 minutes. Remove from heat and add soda. Mix well. Pour evenly over corn and nuts in the two roasting pans. Bake for 1 hour at 250-degrees, stirring every 20 minutes. Pour onto waxed paper and cool.

Source: COOKING WITH CLASS, Kathy Sabrowski, wife of Roger Sabrowski, Portland Trail Blazers.

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