Title: Raw Apple Cake
Categories: Cake
Yield: 1 Servings
| 1 1/2 | c | Oil |
| 2 | c | Sugar |
| 4 | | Raw apples, chopped |
| 3 | | Eggs |
| 1 | c | Pecans |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 3 | c | Self rising flour |
| | | Topping |
| 1 | c | Sugar |
| 1 | | Stick of margarine |
| 1 | cn | Condensed milk |
| 1 | ts | Vanilla |
Mix all ingredients together until well blended. Pour into a greased 9x13
inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and
cook until thick. Remove cake from oven and cut into squares while still
hot. Pour topping over hot cake and let cool. Randy Rigg