Title: Bohemian Stew
Categories: Entree Beef
Yield: 10 Servings

2 1/2	lb	Beef stew meat
2	c	Chopped carrots
2	c	Chopped celery
3		Onions, cut up
3	tb	Tapioca
1	tb	Sugar
1	cn	Tomatoes (28 oz size)
1	c	Diced potatoes
2		Bay leaves
1/2	c	Frozen peas
1	tb	Salt
1/2	ts	Pepper
3/4	c	Hot water

Combine all ingredients into heavy cookware. Bake covered at 250 degrees F for five hours, stirring occasionally. Serve with dumplings or boiled potatoes or buttered noodles.

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