Title: Cafe Au Vin
Categories: Beverages Coffee
Yield: 2 Servings

1	c	Cold strong French roast coffee
2	tb	Granulated sugar
	ds	Cinnamon
2	oz	Tawny port
1/2	ts	Grated orange peel

Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses.

Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.

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