Title: Beef & Broccoli
Categories: Meat Stirfry
Yield: 4 Servings

2	tb	Vegetable oil, divided
3/4	lb	Boneless beef sirloin or top round steak, 3/4 inch thick, sl
2	c	Broccoli flowerets
1		Medium onion cut into wedges
1		Clove garlic -OR-
		1/8 ts garlic powder
1	cn	Cream of Broccoli Soup Campbell's (10 3/4 oz can)
1/4	c	Water
1	tb	Soy sauce
4	c	Hot cooked rice

1. In large skillet over medium-high heat, heat one tablespoon oil; cook beef until browned, stirring often. Remove.

2. Reduce heat to medium. In remaining oil cook broccoli and onion with garlic until tender-crisp.

3. Stir in soup, water and soy sauce. Heat to boiling.

4. Return beef to skillet. Heat through, stirring often.

5. Serve over rice.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

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