Title: Hearty Split-Pea Soup
Categories: Soup
Yield: 10 Servings

		Leftover chopped turkey ham
1	lb	Split peas
2		Thinly sliced carrots
1		Medium onion, chopped
1/4	ts	Allspice
1/4	ts	Pepper
1		Bay leaf

Heat leftover ham, peas, carrots, onion and 7 cups of water in dutch oven. Heat to boiling then reduce heat and simmer for 3-4 hours or until peas are soft. Remove bay leaf and serve. Makes 10 1-cup servings.

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