Title: Hashis Parmentier (Boulestin)
Categories: Beef Blank
Yield: 6 Servings
| 8 | oz | Cold boiled beef |
| 2 | | Rashers bacon |
| 1 | ts | Chopped parsley |
| | | Slat & pepper |
| 1 1/2 | oz | Butter |
| 3 | sm | Onions |
| 1 | sm | Shallot |
| | | Worcestershire sauce |
| 1 | lb | Mashed potatoes |
| 1/4 | pt | Stock |
Mince the beef and rashers of bacon very finely, add salt, pepper, chopped
parsley. Melt the butter in a saucepan or a frying pan, and fry the
chopped onions and shallots until golden brown. Then stir in the meat and
fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire
sauce. Well butter a fireproof dish or pie dish, put in the meat mixture,
well cover with finely mashed potatoes. These should be prepared with a
little butter and milk and carefully seasoned. Brown in the oven.