Title: Brotknoedel (Bread Dumplings)
Categories: Blank
Yield: 4 Servings

4		Kaiser rolls, cut into thin sliced
		Breadcrumbs as required
2		Eggs
1		Very small bunch [a few stems] parsley, finely chopped
1/8	l	Milk (1/2 cup plus 1/2 Tbsp)
30	g	Butter (2 Tbsp)

pepper and salt to taste marjoram (optional in some areas)

Soak the rolls in lukewarm milk for 1/2 hour. Add the remainder of the ingredients and mix well. If mixture is too wet, add some breadcrumbs. Shape into dumplings. Carefully put dumplings into barely salted, simmering water and cook for 25 minutes. Serve as accompaniment to sauces, mushrooms, or in soups.

Serves 4.

From: D'SCHWAEBISCH' KUCHE'

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