Title: Beef Stroganoff Sandwich
Categories: Beef Sandwich
Yield: 10 Servings

2	lb	Ground beef
1/2	c	Chopped onion
1	ts	Salt
1/2	ts	Garlic powder
1/2	ts	Ground pepper
1		Loaf french bread
2	c	Sour cream
2		Tomatoes, seeded and diced
1		Large green pepper, diced
3	c	Shredded cheddar cheese
		Butter

In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350 degrees F for 20 minutes or until the cheese is melted (bake longer for crispier bread).

Lifted from Dec/JAn 94 Taste of Home magazine

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