Title: Garbanzo Salsa
Categories: Sauce
Yield: 4 Servings

1	cn	Garbanzos (8 oz)
1	c	Cilantro,fresh
1/3	c	Yogurt,lowfat,unflavored
1/3	c	Green onion,chopped
1/4	c	Lime juice
		Salt to taste
		Pepper to paste

Drain garbanzos; whirl smooth in a food processor or blender with cilantro, yogurt, onions, and lime juice. Add salt and pepper to taste.

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