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Title: Berry Bars
Categories: Diet Cake Dessert Fruit
Yield: 16 Servings
3/4 | c | All purpose flour |
1/4 | c | Granulated sugar |
1/2 | ts | Baking soda |
1/8 | ts | Salt |
2/3 | c | Butter milk |
3/4 | ts | Vanilla extract |
1 1/2 | c | Rasp/blueberries frs or frz |
1 | tb | Granulated sugar |
1 | ts | Granulated sugar |
1 | ts | Cornstarch |
1 | ts | Grated lemon peel |
Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.
1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.
2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.
BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994
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