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Title: Berry Bars
Categories: Diet Cake Dessert Fruit
Yield: 16 Servings

3/4cAll purpose flour
1/4cGranulated sugar
1/2tsBaking soda
1/8tsSalt
2/3cButter milk
3/4tsVanilla extract
1 1/2cRasp/blueberries frs or frz
1tbGranulated sugar
1tsGranulated sugar
1tsCornstarch
1tsGrated lemon peel

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.

1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

2. Distribute berries evenly over batter. In a small bowl, combine sugar, constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.

BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994

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