Title: Herb Cheese
Categories: Appetizer
Yield: 1 Servings

BACKDOOR HERB GARDEN RECIPES
8	oz	Cream cheese
2	ts	Parsley
1/2	ts	Chives
1/2	ts	Marjoram leaves
1/2	ts	Thyme leaves
1/8	ts	Black pepper
2	ds	Garlic powder
4	tb	Butter

Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS..

Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek

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