Title: Homemade Ice Cream
Categories: Dessert Icecream
Yield: 1 Gallon

1 2/3	c	Sugar
5		Eggs
2	cn	Condensed milk
1/2	ga	Milk
		Flavoring to taste

Combine all ingredients together in large mixing bowl; mix well with electric mixer. Pour into can of ice cream churn; pack with crushed ice and ice cream salt. Turn until frozen. Fruits may be crushed and added to mixture before freezing, if desired.

SOURCE: 1979 New Orleans Time-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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