Title: Crowd-Pleasin' Cod Sandwiches
Categories: Sandwich Fish
Yield: 6 Servings

1/2	lb	Pacific/True Cod fillets or Ling Cod
1/4	c	Butter
3	tb	Flour
1/2	ts	Dry mustard
1	ds	Cayenne pepper
2	c	Milk
1/2	ts	Worcestershire sauce
1/2	ts	Salt
1		Egg; well-beaten
1	c	Grated sharp Cheddar cheese
3		English muffins split and toasted
6		Tomato slices
		Parsley

Poach fish (see Easy Poached Fish recipe). Flake into small pieces; set aside. In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper. Reduce heat; gradually add milk, stirring constantly. Add Worcestershire sauce; continue cooking over medium heat until thickened. Gradually stir about 1/2 cup of hot mixture into eggs; return to mixture in saucepan. Continue cooking for 1 minute more, stirring constantly. Add cheese; stir until melted. Stir in fish; heat through. Place toasted muffin halves on baking sheet. Top each with tomato slice. Broil 3 to 4 inches from source of heat for 1 minute. Remove to serving plates; top with sauce. Garnish with parsley. Serve immediately.

Makes 6 servings.

(NOTE: Recipe may be doubled or tripled to serve a crowd!)

A West Coast Fisheries Development Foundation Recipe.

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