Title: Raspberry Pretzel Dessert
Categories: Dessert
Yield: 1 Servings
| 2 | c | Pretzel sticks, crushed |
| 3 | tb | Sugar |
| 3/4 | c | Butter, melted |
| 1 | ct | Cool Whip (12 oz.) |
| 1 | pk | Cream cheese, softened 8 oz. |
| 1 | lg | Box of raspberry jello |
| 2 | c | Boiling water |
| 2 | | Boxes of frozen raspberries |
| | | 10 oz. size |
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and
bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese
to Cool Whip and spread on top of pretzel layer. Mix the jello and water;
stir in frozen raspberries. Pour over second layer. Refrigerate
overnight. Randy Rigg