Title: Luby's Shredded Carrots
Categories: Salad Vegetable
Yield: 8 Servings

2	lb	Whole (or 1.6 lbs peeled, shredded) carrots
1	c	Crushed pineapple (drained)
1	c	Mayonaise
1	c	Plumped raisins (see NOTE)
1/2	c	Powdered sugar

NOTE* Soak raisins in water or pineapple juice to plump, then drain.

Combine carrots, pineapple, mayonaise, raisins and sugar. Chill until ready to serve.

From: FoodSection Houston Chronicle Best Recipe's '93

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