Title: Sausage Gravy
Categories: Gravy Breakfast
Yield: 4 Servings

1/4	lb	Spicy bulk sausage
1/4	c	All-purpose flour
2	c	Milk
1/2	ts	Salt
1/4	ts	Freshly ground pepper

Serve over hot biscuits for a Southern-style breakfast.

1. Cook sausage in medium saucepan over medium heat until browned, stirring to crumble.

2. Drain off all fat except about 2 tablespoons. Star in flour. Cook, stirring constantly, until thickened and bubbly.

3. Gradually whisk in milk, salt and pepper. Cook, stirring constantly, until thickened and bubbly, about 5 minutes.

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