Title: New Yorker Pita Sandwich
Categories: Sandwich Chicken
Yield: 4 Servings

3/4	lb	Boneless skinless chicken breasts, cut into 1/4" strips
1/2	c	Chopped onion
1/2	c	Green bell pepper strips
1	tb	Vegetable oil
1	cn	HEINZ Vegetarian Beans in Tomato Sauce
2	tb	HEINZ Horseradish Sauce
1/4	ts	Salt
	ds	Black pepper
4		Pocket pita breads (5" dia)
8	sl	Tomato
		Leaf lettuce

In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3 cup bean mixture.

Makes 4 servings (about 3 cups mixture)

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