Title: Pizza Via Veneto
Categories: Pizza Appetizer
Yield: 36 Appetizers

1	pk	Hot roll mix (16 oz)
2		Eggs
1/2	c	Evaporated milk
1/3	c	Peanut butter
1/4	c	Chopped pimiento
1	ts	Celery seed
4	c	Shredded Cheddar cheese
3	c	Chopped salted peanuts
1/4	ts	Hot pepper

Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes.

Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot.

Favorite recipe from OKLAHOMA PEANUT COMMISSION.

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