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Title: Vegetable Pizza
Categories: Pizza Appetizer
Yield: 24 Appetizers
1 | cn | Refrigerated crescent dinner rolls (8 oz) |
1 | pk | PHILADELPHIA BRAND Cream Cheese, softened (8 oz) |
1/2 | c | MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing |
1/2 | ts | Italian seasoning |
3/4 | c | Chopped red pepper |
3/4 | c | Chopped radishes |
1/2 | c | Sliced pitted ripe olives |
2 | tb | Sliced green onions |
1/2 | c | KRAFT Natural Shredded Sharp Cheddar Cheese (2 oz) |
Heat oven to 375'F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares.
PREP TIME: 20 minutes plus refrigerating.
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