Title: Rhubarb Cobbler
Categories: Dessert Fruit
Yield: 4 Servings

1/2	c	Margarine
1	c	Flour
1/2	c	Sugar
2	ts	Baking powder
1/2	c	Milk
2	c	Rhubarb, chopped
1	c	Hot water
1	c	Sugar
		Cinnamon

Melt margarine in 8 inch pan. Make a batter of the flour, 1/2 cup sugar, baking powder and milk. Spoon batter over melted margarine. Place rhubarb over batter. Stir 1 cup sugar into 1 cup hot water until it dissolves. Pour over rhubarb. Sprinkle with cinnamon. Bake for 40 minutes at 350 degrees. Serve with cream.

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