Title: Banana Oreo Pudding
Categories: Pudding
Yield: 1 Servings
| 2 | c | Sugar |
| 2/3 | c | Flour |
| 1/4 | ts | Salt |
| 1 | | Dozen egg yolks |
| 1 1/2 | ts | Vanilla |
| 4 | c | Milk |
| 1 1/2 | | Bags of Oreo cookies, crush |
| | | Half of them, 20 oz. size |
| 10 | | Bananas, sliced |
| | | Meringue |
| | | Dozen egg whites |
| 1 | ts | Vanille |
| 1/2 | c | Sugar |
Preheat oven to 4540 degrees. Combine sugar, flour, salt, yolks and milk;
cook in double boiler until thick. Remove from heat and add vanilla. In a
2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making
several layers. Line sides of dish with whole cookies, layer with
remaining ingredients. Meringue: Beat whites until peaks form. Add vanilla
and sugar. Spread on pudding; bake until browned. Randy Rigg