Title: Chocolate Chess Pie
Categories: Pie
Yield: 1 Servings

3		Eggs
1/4	c	Pet milk
1	ts	Vanilla
1		Stick of margarine
2	tb	Cocoa
1 1/2	c	Sugar
2	tb	Meal

Blend egg, vanilla and milk well. Melt margarine over low heat. Add cocoa, sugar and meal. Add this mix to egg, milk and vanilla a little at a time. Bake in unbaked pie shell at 325 degrees until firm. Randy Rigg

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