Title: Cannelini Salad
Categories: Italian Salad
Yield: 6 Servings

15	oz	Can canelini beans, drained
		Grated zest of 1 lemon
		Juice of 1 lemon
1	bn	Fresh parsley, chopped
3		Garlic cloves, minced
2	ts	Fresh rosemary, minced
2		Fresh sage leaves, chopped
2	tb	Nicoise olives, pitted & - chopped
		Salt & pepper to taste
6		Leaves butter lettuce

Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour, preferably overnight. To serve, place a scoop of bean salad in each lettuce leaf.

PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3 mg Fiber.

VT July, 1993

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