Title: Crunchy Taco Bake
Categories: Main
Yield: 1 Servings
| 1 | lb | Ground beef |
| 1/2 | c | Onions, chopped |
| 1 | cn | Hot chili with BEANS (15 oz) |
| 1 | cn | Tomato sauce (15 oz) |
| 1 | cn | Tomato paste (6 oz) |
| 1 1/2 | ts | Chili powder |
| 1/2 | ts | Salt |
| 2 | c | Corn chips, coarsley crushed |
| 1 | c | Cheddar cheese, shredded |
Crumble ground beef in a 2 quart casserole. Add onions; microwave on high
for 4 to 6 minutes. Stir to break up meat. Drain. Stir in chili with
BEANS, tomato sauce, tomato paste, chili powder and salt. Microwave on high
for 6 to 8 minutes. Sprinkle 1 cup of corn chips in 8x8 inch baking dish.
Spoon meat mixture over chips. Top with remaining corn chips. Sprinkle
with cheese. Microwave on high for 1 to 2 minutes. Serve with lettuce and
salsa. Randy Rigg