Title: Jumbo Popovers***Npfn03a
Categories: Diet Bread
Yield: 6 Servings
| 2 | | Eggs |
| 1 | c | Non-fat milk |
| 1 | c | Sifted flour |
| 1/2 | ts | Salt |
Butter 6 six-oz. custard cups with straight sides (popovers rise better in
straight-sided container). Beat eggs slightly with rotary beater; add other
ingredients. Continue beating briskly 1 to 2 minutes. Mixture will be
smooth and thin.
Pour into custard cups, about 1/2 full. Place cups on cookie sheet, not
touching. Cook at 400 for 50 minutes or until puffed up and golden brown
(do NOT peek until they are done - this may cause them to fall!) 110
calories per popover.