Title: Quick Pound Cake
Categories: Dessert Cake
Yield: 1 Cake

3		Eggs
1/2	c	Milk
1/2	ts	Vanilla extract
3	c	Basic Cake Mix

Preheat oven to 300 degrees.

Beat eggs until foamy; add milk and vanilla and continue beating.

Add dry mixture to eggs, 1/2 cup at a time, beating well after each addition.

Pour into a greased 9-inch loaf pan and bake for 1-1/2 hours.

Idea: For a fruit shortcake, pour batter into a greased 9-inch square pan and bake for 1 hour and 15 minutes. When cook, cut cake into 2-inch squares. Slice each square in half, fill with berries and juice, and replace top half. Cover with sweetened whipped cream.

Variation: For a chocolate pound cake, add 1/2 cup unsweetened cocoa to the batter before baking.

SOURCE: Cheaper & Better, by Nancy Birnes Typed for you by Nancy Coleman

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