Title: Reduced Fat Cream Cheese Frosting (For Vegetable Cakes)
Categories: Cake Lowfat Blank
Yield: 1 Servings

		INGREDIENTS
12	oz	Lo-Fat cream cheese, softened
1/2	c	Powdered sugar
1 1/2	ts	Pure vanilla extract

In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.

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