Title: Carrots in Beer
Categories: Vegetable German
Yield: 4 Servings

4		Carrots, Large
1	tb	Butter
1	c	Dark Beer, Any Brand
1/4	ts	Salt
1	ts	Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.

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