Title: Herbes De Provence
Categories: Herb Blank French Gift
Yield: 4 Ounces

3	tb	Dried marjoram
3	tb	Dried thyme
1	tb	Dried summer savory
1	tb	Dried sweet basil
1/2	ts	Dried rosemary, crumbled
1/2	ts	Crushed sage
1/2	ts	Fennel seeds

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 months). Makes 4 ounces. *This recipe dates back to the 1800's.*

Orginated: Joan Tucker, Victoria B.C.

Source: The Times-Colonist Newspaper Feb 9/94

From the collection of K. Deck

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